I was craving spiedies today because I haven't had them since I moved from NY. I decided to try this recipe because there was only ONE review on here that actually talked about the marinade! It was delicious by the way. I only had time to let it sit for a couple of hours but it was so flavorful! Regardless of how you make traditional spiedies the marinade itself is what matters most.. not the bread. I have seen beef marinated with a spiedi sauce before, no surprises here, it tastes just as delicious.
There were a few things I had to tweak for this recipe. I had to use fresh basil instead of dried and added a little more lemon juice because I didn't have fresh. I did think that it had a tad too much oregano but this could have been an error on my part. I gave this recipe five stars because it was everything I hoped it would be, flavorful and delicious!
Thank you for sharing this recipe, it definitely made my day.
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I was craving spiedies today because I haven't had them since I moved from NY. I decided to...