bscarbro Recipe Reviews (Pg. 1) - (19855214)

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Pizza Crust for the Bread Machine II

Reviewed: Aug. 3, 2013
I made this recipe exactly as described and the whole family loved it. This is definitely a keeper.
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New York Spiedies

Reviewed: Jun. 1, 2012
I was craving spiedies today because I haven't had them since I moved from NY. I decided to try this recipe because there was only ONE review on here that actually talked about the marinade! It was delicious by the way. I only had time to let it sit for a couple of hours but it was so flavorful! Regardless of how you make traditional spiedies the marinade itself is what matters most.. not the bread. I have seen beef marinated with a spiedi sauce before, no surprises here, it tastes just as delicious. There were a few things I had to tweak for this recipe. I had to use fresh basil instead of dried and added a little more lemon juice because I didn't have fresh. I did think that it had a tad too much oregano but this could have been an error on my part. I gave this recipe five stars because it was everything I hoped it would be, flavorful and delicious! Thank you for sharing this recipe, it definitely made my day.
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3 users found this review helpful

Herb-Crusted Chuck Roast

Reviewed: Dec. 14, 2011
This recipe is fantastic! I have a very picky family but everyone loved it. The roast turned out perfectly tender and the herb crust is delicious! I highly recommend making the sauce with this dish it was so tasty. Thanks for sharing!
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4 users found this review helpful

Delicious Rosemary Bread

Reviewed: Jul. 25, 2011
This bread is delicious. Thank you for sharing this recipe. I made it exactly the way it was written, except for adding a little garlic salt on top and adding a little thyme. It came out perfect. Its great for dipping in a little olive oil and pepper.
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