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I made these vegetarian by omitting the chicken and adding extra red peppers, beans and yellow peppers. I used tortillas and fried as stated though the next time I will try baking them after brushing with olive oil. Cheesy and delicious. I made a cilantro dipping sauce to dip the rolls into.

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Authentic Enchiladas Verdes

Reviewed: Nov. 10, 2006

My rating is for the sauce--its amazing. My store doesn't always carry tomatillos, so when I buy them I freeze them in their husks (they freeze very well). I also cooked the chicken as directed, wonderful and moist. I gave the left over broth that it cooked in to my dogs--poured right over their dinner. They went wild over it :-)

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Pasta Primavera with Italian Turkey Sausage

Reviewed: Oct. 11, 2006

I loved this, even after being overly concerned that the tomatoes would get cooked down too much. The sauce was perfect and light. The only thing I would change next time is either use sweet italian chicken sausage or leave out the crushed red pepper. I found the heat a tad overpowering from the hot sausage and the red pepper together.

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Creamy Artichoke Pasta

Reviewed: Feb. 22, 2006

Three years later after putting this in my recipe box, I finally make this the other night and I am sorry I waited! I added some fresh mushrooms and used whole wheat rotini pasta and we didn't miss any of the extra fat and calories from traditional creamy pasta recipes.

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Prize-Winning Meatloaf

Reviewed: Sep. 2, 2004

I used spicy V8 juice, some garlic, worcestire and katsup on top and while I thought it was delicious it was on the bland side. This is a fantastic basic recipe, and I will just be sure to add more seasonings.

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Lemon Horseradish New Potatoes

Reviewed: Mar. 22, 2004

Holy cow, these were fantastic. I used horseradish sauce in place of the prepared horseradish because that is what I had on hand. I boiled the potatoes and topped with the sauce, these will be a new favorite and went perfectly with my prime rib roast!

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Seafood Lasagna I

Reviewed: Sep. 12, 2003

I think the shrimp tainted it for me. I would use either all crab or medium or large shrimp chopped instead of the smaller shrimp if I were to make it again.

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Chicken Souiza Cornbread Bake

Reviewed: Sep. 12, 2003

I was really excited about this recipe, but I was a little disappointed. The presentation wasn't that great and I didn't like the mushrooms in this dish. If I were to make it again I would use sliced black olives in place of the mushrooms.

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Prize Winning Baby Back Ribs

Reviewed: Sep. 12, 2003

I recently made these on a camping trip. The combinations of spices give the ribs a delicious flavor.

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Vodka Rigatoni

Reviewed: Sep. 12, 2003

I used a fresh cream from a local dairy farm. This was amazing! Unfortunately it is a bit disappointing reheated the next day.

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Kona Chicken

Reviewed: Aug. 18, 2003

We loved this chicken. As suggested I used drum sticks and I didn't have time to cook it in the crock pot. I put it in the oven, covered, at 500 degrees for 15 minutes. I then poured the sauce over the chicken and reduced the heat to 300 degrees for one hour.

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Fish Tacos

Reviewed: Jul. 22, 2003

We loved these. The beer batter was great. Don't skip the sauce, it was delicious!

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Tony's Summer Pasta

Reviewed: Jul. 22, 2003

I was really excited about this recipe and followed it exactly except I added 1/4 lb of prosciutto. However the garlic really overpowered the taste from the tomatoes and the basil. We love garlic, but it is very powerful raw. I would decrease the amount of garlic if I were to make it again.

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Stuffed Cabbage Rolls

Reviewed: Jun. 19, 2003

My husband and I love these. It is similar to the filling in stuffed peppers. My parents always made these with beef gravy instead of tomato soup and I intend to try it next time.

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Chicken Fiesta Salad

Reviewed: May 22, 2003

I used pinto beans in place of the black beans and added a chopped jalapeno to the mixture. I topped off the salad with shredded colby and crushed blue corn chips. This salad is so good it is hard to believe it is low in fat! My husband's response, "This is quite possibly the best salad I have ever had."

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Creamy Pesto Shrimp

Reviewed: May 20, 2003

I took the advice of other viewers and used half and half and added mushrooms. I also added several chopped roma tomatoes, which I think this recipe really needed.

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Tasty Tuna Burgers

Reviewed: May 9, 2003

I was suprisingly pleased with this recipe, the burgers were easy and delicious. However, my suspicions were correct, one can of tuna will not make four burgers.

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Black Bean and Corn Salad II

Reviewed: May 9, 2003

I used halfed cherry tomatoes and I think it cut down on the "mush" others had mentioned. I used this as a burrito filling with some lettuce and shredded cheese and it was delicious.

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Enchiladas Suizas

Reviewed: Apr. 22, 2003

This was soooo delicious, though I made a few changes. To spice up the sauce I used one can of chiles and one can of jalapenos. After the sauce was done simmering I put it in the food processor to make the sauce more smooth. I also added the olives to the chicken/cheese mixture. It microwaves well the next day.

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5 users found this review helpful