ZOO66 Profile - Allrecipes.com (1985510)

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Recipe Reviews 8 reviews
Downeast Maine Pumpkin Bread
Great recipe! I have made this twice so far...the first time I followed the recipe to the letter, plus I added in a half cup of chocolate chipe because I love them in pumpkin bread. It was very tasty and turned out well. I put it into to larger loaf pans and baked it for 1 hour. The second time I made it I "healthed" it up a little bit...I cut the sugar to 1 cup white sugar and 1 cup splenda granular and I used plain non-fat yogurt instead of the oil. I also added the chocolate chips to it this time as well. It was equally as tasty the second time...not quite as sweet, but I actually prefer it a little less sweet. Great either way!

2 users found this review helpful
Reviewed On: Sep. 11, 2007
Creamed Spinach II
Yum! We loved this!

0 users found this review helpful
Reviewed On: Mar. 21, 2005
Mulligatawny Soup II
This was delicious soup! I had no chilies so I used 1/4 tsp cayenne pepper, and I threw in some chickpeas at the end to give it more body. I also used light coconut milk to cut down on the fat and calories. This will definitely be a regular on our dinner table.

17 users found this review helpful
Reviewed On: Mar. 21, 2005
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