AmyK Recipe Reviews (Pg. 1) - (19855027)

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jun. 30, 2011
Great fresh & healthy taste. I took the suggestions of sautéing garlic with the onions and added a can of diced tomatoes (drained) because I didn't have enough fresh. I ended up really liking it, but my hubby did not, and son wouldn't try it. The chard cooked down so much I felt like it wasn't noticeable (not to hubby). Not sure I'd add it to my list of regular meals, but if you need a recipe to use Chard it is great!
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