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Creamy Macaroni and Cheese

Reviewed: Feb. 19, 2012
This is my first review here, and I just needed to say that this mac and cheese is unbelievable! I don't like dijon mustard, but my girlfriend is a fan, so I just used 1/2 tsp, and it was enough to give the recipe that dijon taste without being over powering. Next time I would probably leave it out all together, and then she can spoon some on top afterwards if she wants. Other than that, extremely creamy and cheesy. I used Tillamook extra sharp (black label), and it was just boarding on too sharp. Next time I think Im going to use 1/2 pound of sharp and 1/2 pound of medium. This makes mac n cheese that is very comparable to "Amy's" mac n cheese that you can find in the frozen health food departments. Except for fresh of course.
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