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Italian Vegetable Soup

Reviewed: Jun. 23, 2013
Omg! This better than Olive Garden's. I substituted 2 cans of beef broth for the water and used one can of canellini beans and one kidney beans but that was it. I wondered why there was no seasoning added (salt and pepper) but it doesn't need a thing. I cooked the pasta separately so I can freeze half without having soggy noodles. I'm adding this recipe to my favorites list.
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