Nathaniel DeOrnellis Recipe Reviews (Pg. 1) - Allrecipes.com (19853916)

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Colleen's Potato Crescent Rolls

Reviewed: Jun. 13, 2011
This recipe is so good with a classic homemade bread taste! It was so yummy and super easy to make. It worked really well for my case where my parents came down for the weekend. I prepared the dough the night before and baked it the morning of their arrival and were completely ready for lunch. I made mine into sandwich rolls, so my first batch didn't turn out exactly perfect...definitely eatable, but not perfect. I would suggest lowering the temperature and increasing cook time if you would like to make larger rolls. Still WONDERFUL recipe!
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