Mohamed Abdella Recipe Reviews (Pg. 1) - Allrecipes.com (19853818)

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Curried Honey Mustard Chicken

Reviewed: Sep. 23, 2013
Salt should be added to the marination ingredients, but anyways i didn't like it and don't know how it got all these reviews, although I am a fan of Curry
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Indian Chicken Curry (Murgh Kari)

Reviewed: May 29, 2013
This dish is really good but i used more water and added cornstarch in the end to thicken the sauce
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Marinated Wild Salmon

Reviewed: Feb. 28, 2013
It was good but very light in taste
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World's Best Lasagna

Reviewed: Feb. 27, 2013
Was really worth all the work done, although i do my own red sauce as i don't like canned sauces
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Meatball Nirvana

Reviewed: Feb. 23, 2013
Over rated, i didn't know really what's special about it
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Suki's Spinach and Feta Pasta

Reviewed: Jan. 29, 2013
Average in taste,nothing special about it
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Tomato Chicken Parmesan

Reviewed: Jan. 6, 2013
It's a top recipe when you add some seasoning in the mix, for 250 gm chicken my dipping mix was as follows (4 tbsp bread crumbs, 4 tbsp grated Parmigiano reggiano,1 tsp onion powder,1 tsp garlic powder,1 tsp dried thyme,1 tsp paprika,1/2 tsp salt), when i used the original dipping mix it was way too bland.
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Blackened Shrimp Stroganoff

Reviewed: Jan. 2, 2013
Very good but not super
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 2, 2013
It was Delicious, I used fresh tomatoes instead of canned ( i boil the tomatoes then remove the skin and seed and chop it, add some olive oil to a skillet, a minced garlic then add the tomatoes and add dried thyme and salt and bring to boil), i also add dried basil on the pasta before serving
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Feta Eggs

Reviewed: Sep. 19, 2012
I like the Extreme Veggie Scrambled Eggs on this site much better
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Baked Ziti I

Reviewed: Sep. 15, 2012
Good but not super, but you can say it's a safe bet
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Chicken With Mushrooms

Reviewed: Jul. 11, 2012
It was ok but there was nothing special in the taste although I added cream of mushroom soup but the problem with this dish was that it was so runny and the chicken was swimming in the liquid, don't recomend it really.
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Oh-So-Good Chicken

Reviewed: Jun. 23, 2012
Nothing is special about this dish
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Guacamole

Reviewed: Jun. 8, 2012
Since the first time i tried this recipe and it became a regular for me at least twice a week, it's one the best dips ever to use with grilled chicken or meat like in the mexican fajitas
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Pizza Pasta

Reviewed: May 7, 2012
It was very nice, i added some black olives and green peppers. I mixed some cheddar cheese and a little bit parmigiano reggiano) and topped it with some dry thyme over the mozarrella cheese. it tasted exactly like the Super supreme pizza.
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Cajun Chicken Pasta

Reviewed: Apr. 24, 2012
Tastes really good and definitely will be done regularly.( I decreased the amount of cream a bit and it was a bit spicy). I think it would taste better on rice
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Peppered Shrimp Alfredo

Reviewed: Apr. 16, 2012
tastes really super good, but i make a different from the normal Alfredo sauce which tates really better, ( I use for example 100 ml cooking cream and melt in it 50 gm butter, plus 1/2 tsp white pepper and 1/4 or less nutmeg and some grated parmigiano reggiano cheese) and i didnt add the extra cream in the recipe because its all ready creamy. I will try it next time on rice instead of pasta.
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Spicy Salmon with Caramelized Onions

Reviewed: Mar. 12, 2012
I baked it and it really wasn't good.
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Spicy Garlic Lime Chicken

Reviewed: Mar. 6, 2012
This chicken tastes really great without adding the lime juice which gives it a sweet taste, I recommend instead to add flour and bread crumbs and it would taste better than KFC
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Shrimp and Feta Cheese Pasta

Reviewed: Oct. 16, 2011
Very easy to prepare, but I used hand made tomato sauce instead of fresh tomatoes because it's much tastier
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Displaying results 1-20 (of 24) reviews
 
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