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Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Jul. 25, 2012
Ok the first time around....Awesome everytime afterwards it's all I can say. I discovered that Dill is not a flavor I care for and even my husband who loved it the first time, agrees that it is better without it.. The only complaint is that no matter the size, there is hardly any leftovers...grrrr!!
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