Steph Recipe Reviews (Pg. 1) - Allrecipes.com (19853699)

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Cheesy Broccoli Rice Casserole

Reviewed: Apr. 21, 2014
I did make a couple of changes just because I wanted to use what I had on hand. I used cream of celery soup instead of chicken. I used white rice and left out the celery. I cooked the onions most of the way before adding to the rest of the ingredients. I also baked it in the oven as well. I baked the majority of the time covered and then un-covered and added the french fried onions for a few more minutes at the end. I usually try not to make so many changes when I first try a recipe, but I really don't think they would have changed the overall flavor. Tasty!
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Hash Brown Casserole II

Reviewed: Apr. 1, 2014
Me and my family were not big fans of this recipe. It took way longer to cook than stated and just didn't taste good enough to be worth the enormous amount of calories and fat.
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Mar. 10, 2014
This got a thumbs up from use and the kids alike. I did double the sauce as other have suggested, but did not double the garlic in it (I just couldn't bring myself to add 6 cloves of garlic to the sauce and am glad I didn't). That allowed me to use a full 16 oz box of angel hair and a 16oz bag of broccoli. Would probably be good with chicken as well. Oh, and make sure to follow the directions on the box of angel hair...I cooked it 4 min and it was perfect.
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Creamy White Chili

Reviewed: Jan. 10, 2014
I made this almost as written...only adding corn and omitting 1 can of the chiles and the cayenne (I have little kids that don't like spice). I did use light sour cream. It was very good. I didn't have the problem that some complained about of it being too runny. Everyone in the family enjoyed this one!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Nov. 10, 2013
My 2 sons and husband rated this recipe very highly. I'm not so sure it was good enough to be worth the fat and calories, but it was decent. I made it as written except backed off a bit on the red pepper flakes. I'm not sure if the recipe meant to use Italian-style plum tomatoes or Italian-seasoned tomatoes, but I used the ones with basil, oregano, and garlic. If you are using the un-seasoned ones it will definitely need some seasoning added or will have no taste.
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Strawberry Romaine Salad I

Reviewed: Jun. 25, 2013
Although I try not to alter recipes and then rate them, I just couldn't help myself this time. I left out the onion since my family really doesn't like raw onion very much. I reduced the poppy seeds to 1T and added a little feta cheese and toasted pecans. I could probably eat this daily and not get sick of it...YUM!
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Quiche

Reviewed: Jun. 21, 2013
This is an excellent base recipe to add anything you with to. I made one with ham and swiss, and another with broccoli and cheddar. If you want to eat right away, rather than freeze, bake at 350 degrees for 45-60 min. I did also follow others suggestions and substituted half of the milk for cream.
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Barbeque Beef Casserole

Reviewed: Apr. 6, 2013
I thought that this was very good. I made it as written with the exception of using closer to 1 cup of barbeque sauce based on previous comments. I used Sweet Baby Rays bbq sauce and Jiffy corn muffin mix. I used all 3 boxes of corn muffin mix, but I did use a slightly larger dish than 9x13, which allowed the corn muffin mix to cook through in 25 min. I didn't feel that it was too much cornbread on top, although I may be biased because I love cornbread!
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Classic Hamburger Pie

Reviewed: Mar. 4, 2013
I made this exactly as written. The only thing I didn't like was the addition of garlic to the mashed potatoes. It really never gets cooked so the potatoes had that raw garlic taste to them. Perhaps it would be better to add it to the hamburger/onion mixture and cook it instead. Overall pretty good.
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Broccoli and Sausage Cavatelli

Reviewed: Mar. 6, 2012
This was a hit with the adults and children. I made the following changes: reduced red pepper flake to 1/8 of a tsp (I have small children) and added that to the oil when the garlic was cooking, increased the parmesan to 1/2 cup, used turkey sausage (1/2 sweet, 1/2 hot), and added a ladle full of the cooking liquid from the pasta/broccoli. It came out great!
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Waikiki Meatballs

Reviewed: Dec. 31, 2011
These were very good. I'm not sure I'm crazy about the ginger flavor of the meatballs, and I even used 2 lbs of hamburger and did not increase the ginger. I cooked the meatballs in the oven at 400 for about 1/2 hr. I also cooked the green pepper before adding to the sauce as I don't like raw green peppers. I doubled the sauce and it came out fine even though I wasn't sure about the amounts since I could only find the pineapple in 20oz cans instead of 15oz cans. A little sweet but we didn't mind that.
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Slow Cooker Swiss Steak

Reviewed: Oct. 7, 2011
I followed this recipe exactly with the exception of chopping the carrots instead of shredding them. The meat was very tender and good, but as a whole the recipe was very bland. I think it would be much better with some added spices.
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Chicken and Biscuit Casserole

Reviewed: Oct. 7, 2011
This was very good. I have tried other similar recipes that didn't turn out well. I would have given it 5 stars, but I didn't like the taste of basil in it very much (and I even left out 1 of the teaspoons that was supposed to be in the biscuit topping). Otherwise, I made it as written. Next time I would probably leave out the basil and replace 1 cup of the chicken broth with milk.
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Egg and Cheese Puffs

Reviewed: Sep. 12, 2011
These were very good...as well they probably should be considering all of the fat in them. I actually felt a little guilty eating them considering there was 2 lbs of cheese, 1 lb of bacon, and 1/4 lb of butter in them! I followed the recipe exactly and didn't have too much trouble removing them from the pan...I just ran a knife around them first and pulled up gently. I'm assuming that the people that had a really hard time getting them out probably left out the butter which I'm sure would contribute to the sticking.
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 11, 2011
This was just o.k. I made the following changes based on other's reviews: I used chicken broth instead of water, I used one can of cream of chicken soup and one can of cream of celery soup, I used a little season salt and pepper on the chicken, and I cooked 5 hrs on high before shredding the chicken and adding the biscuits and then cooked another 90 min. I did use 2 cans of biscuits, but it was the very small cans that have 6 little biscuits. I think it tasted a little too much like cream of whatever soup. I also wasn't in love with the texture of the dumplings (which may have been my fault for cooking too long). I think maybe another hour after adding the dumplings would have been better than an hour and a half. The chicken was very moist though which was nice. If I made this again I'd probably use maybe 1 can of soup, still use the chicken broth, and use bisquick mix to make the dumplings with instead of the biscuits.
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Chicken Milano

Reviewed: Aug. 9, 2011
YUM! I doubled this recipe and used 1 cup of cream and 1 cup of whole milk. I also sprinkled the chicken with some Lawry's season salt. Cooked the chicken and set aside and then made the sauce in that same pan, adding all of the chicken broth at once. Definitely a keeper!
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