This was just o.k. I made the following changes based on other's reviews: I used chicken broth instead of water, I used one can of cream of chicken soup and one can of cream of celery soup, I used a little season salt and pepper on the chicken, and I cooked 5 hrs on high before shredding the chicken and adding the biscuits and then cooked another 90 min. I did use 2 cans of biscuits, but it was the very small cans that have 6 little biscuits. I think it tasted a little too much like cream of whatever soup. I also wasn't in love with the texture of the dumplings (which may have been my fault for cooking too long). I think maybe another hour after adding the dumplings would have been better than an hour and a half. The chicken was very moist though which was nice. If I made this again I'd probably use maybe 1 can of soup, still use the chicken broth, and use bisquick mix to make the dumplings with instead of the biscuits.
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This was just o.k. I made the following changes based on other's reviews: I used chicken...