Jennifer Recipe Reviews (Pg. 1) - (19853280)

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Cajun Appetizer Meatballs

Reviewed: Sep. 29, 2011
Absolutely the best meatballs. I get asked to make these for every function, whether it's a pitch in or not. I like mine really spicy so I add more hot sauce, cayenne pepper, habanero powder, cumin, and red pepper flakes. For the sauce I use apricot preserves as I prefer them over peach. You can also use half Italian sausage and half hamburger. These meatballs are great for sandwiches and pasta too, although with just regular marinara sauce. And don't over roll the meatballs; they stay more moist if they aren't too compacted.
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