CindyIdaho Recipe Reviews (Pg. 1) - (19852945)

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Fluffy Whole Wheat Biscuits

Reviewed: Jun. 23, 2011
These whole wheat bisquits were fantanstic, I do not care if I ever have bisquits made with just white flour again....I followed everything the way it was written, next time I am going to try more whole wheat .... I love the whole wheat taste in them.
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Pumpkin Pancakes

Reviewed: Oct. 30, 2011
Amazing...I'm trying to cook MORE healthy, so I changed out the white flour with 100% Whole Wheat flour...and I had NO allspice so used pumkin pie spice....and added one teaspoon or so of mixed pecan and walnuts chopped up on top of batter...I too added more vinagar and milk...We too found them hard to get done, but I wonder if the texter is just different with all the whole wheat flour...they were very fluffy, even with the WW flour...All I can say is they were amazing and I can't seem to think of anything else since I made them...MMM...they were a nice treat because we do no eat sweets anymore...Felt like we were cheating on our NO sweet diet..!!! I wish everyone would try them!!!
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Marinated Ranch Broiled Chicken

Reviewed: Aug. 9, 2012
Well, I made this and I agree with some that it is very bland...I saw where it says only 1 ounce of the dry mix...I am wondering now if they meant one whole package, and that is 3.5 ounces. My husband couldn't tell I did a thing to the chicken except that I forget to put the salt on it, he said...But it was very juicey....
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