CarolinaGal Profile - (19852496)

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Member Since: Jun. 2011
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Recipe Reviews 3 reviews
Buffalo Shrimp
This is amazing! My husband isn't much on spicy foods but he loves these shrimp. I always buy 2 lbs of fresh shrimp just for this and there is never any leftovers. I will say, I don't put as much pepper in the hot sauce to keep the "kick" down. Also, since I make this so often, I keep the ziplock bag sealed up and in the freezer for the next time to reduce waste. Great recipe!

3 users found this review helpful
Reviewed On: Aug. 14, 2012
Company Potatoes
This is a terrific recipe! Make sure you don't use the shredded potatoes.

1 user found this review helpful
Reviewed On: Apr. 16, 2012
Chicken Chimichangas with Sour Cream Sauce
Excellent Dish! Before you even start, I highly recommend cooking the chicken in a crockpot and letting it simmer on low. I took a while to cook the chicken and the liquid down. I didn't have the cayenne pepper on hand so I ended up adding some hot sauce on top. It was bland without it. The cream sauce was slightly thicker than I had thought it would be so it might be wise to use 1 tbl of flour vice 2. Enjoy!

1 user found this review helpful
Reviewed On: Jan. 8, 2012

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