Kit Profile - (19852360)

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Member Since: Jun. 2011
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Recipe Reviews 4 reviews
Slow Cooker Chicken Marrakesh
This one is a keeper! It wins the elite position of joining my regular rotation. It's delicious. I did follow the advice of other reviewers by doubling all the spices (except salt- I used 1 1/2 tsp). That change is the only reason I did not give the recipe 5 stars. I liked the thick consistency of the stew, but if you want it a little soupier then you'll want to add a little chicken broth. I also dumped the skinless boneless chicken breasts in whole and frozen, since I was in a hurry and hadn't planned ahead. Of course the cooking time was longer, but it still worked surprisingly well! I cut the chicken with kitchen shears right in the stew just before serving. I recommend following the recipe by thawing and cutting the chicken first (because the vegetables won't get so mushy), but if you slack off like I did, know that you'll still have a yummy stew for dinner. :)

1 user found this review helpful
Reviewed On: Sep. 18, 2013
Easy Sugar Cookies
This is one of the fastest and simplest (yet good!) cookie recipes I have ever made. Per an earlier reviewer's suggestion I made sure my butter was VERY soft (almost melted), plus I added 1/2 tsp almond extract and just a dash of salt. They got rave reviews! This is sure to become a spur-of-the-moment staple in my baking repertoire.

3 users found this review helpful
Reviewed On: Feb. 6, 2012
Coconut-Lime Sorbet
This was delicious and totally simple. I had trouble finding Cream of Coconut, but finally located some with the drink mixers. I made the recipe exactly as written, except I added a little bit of lime zest. The zest helped balance the sweetness, and the tiny green speckles are so pretty in the sorbet. I will certainly make this again!

2 users found this review helpful
Reviewed On: Jun. 26, 2011

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