chocoholic Recipe Reviews (Pg. 1) - (19851953)

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Doughnut Bread Pudding

Reviewed: Aug. 3, 2011
I made this yummy bread pudding with glazed blueberry cake doughnuts and it was great tasting! I didn't add the sugar, as they were sweet enough. I used the warm vanilla sauce from the Rum Raisin Bread Pudding recipe to pour over it and everyone loved it!
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Sweet Cornbread Cake

Reviewed: Jul. 18, 2011
This cornbread was fabulous! I used masa flour in place of the regular flour and the cornbread was light and sweet with a touch of cornmeal texture but not dry at all like others we have tried! This will be our new go-to cornbread recipe from now on. Our first 9x13 batch was gone in 4 hours so I will be making another batch today! My 4 and 7 year old grandsons loved it! Thank you for this recipe!
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