klharris Recipe Reviews (Pg. 1) - Allrecipes.com (19851674)

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Skillet Zucchini

Reviewed: Sep. 19, 2011
Tasty! I've failed so many times at making zucchini taste good, but this is a winner. I made a few changes: 1) I used sliced cherry tomatoes, 2) I didn't use any butter; I just kept the grease from the bacon, 3) I cooked the onion and some garlic in the bacon grease for a few minutes before adding the zucchini and tomatoes, 4) I didn't use bread crumbs (didn't have any). Next time, I'll add more bacon and maybe get some bread to go with the dish.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Sep. 18, 2011
This is a great recipe. Simple, fast and tasty! First time ever cooking fresh swiss chard, and it was wonderful. I used bottled lemon juice and cheap parmesan cheese powder, and it was still fantastic.
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