Sharyn Mulrooney Robinson Profile - (19851161)

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Sharyn Mulrooney Robinson

Sharyn Mulrooney Robinson
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Member Since: Jun. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Artichoke Chicken
I have made this several times and it is one of my favorites! So creamy and so much flavor. I use skinless, boneless thighs still rolled up as they come from the package (I don't flatten them). I slice some fennel and onions and then put the thighs on top with the mayo, parm mixture. It takes way more than 30 min. Maybe 1hr 15 min.

2 users found this review helpful
Reviewed On: Jun. 29, 2014
Dijon-Tarragon Cream Chicken
I have made this several times and it always turns out awesome. I use six skinless chicken thighs and use goat's milk and double the sauce.

1 user found this review helpful
Reviewed On: Jun. 13, 2011

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