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Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 6, 2011
This was awesome! I did make a few changes. I cook the potatoes a little before hand and I added a trio of peppers (red,green, yellow, onion, french green beans (fresh),onion, red pepper flakes, salt and pepper, 2 tbsp of dijon mustard, some drizzles of olive oil, and about a 1/2 cup of beef broth and some savory seasoning. Delicious! I also make a gravy from the juices in the dish by using some cornstarch. This is a huge hit at my house and a must try!
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