Allrecipes Home > The Buzz > Cooks > KT

cook's profile

Reviews

Menus

View All Reviews

Learn more

YUM! This recipe was soo good. I made a really thick crust and I followed another reviewer's suggestion and heated the pizza stone up with the oven for about half an hour and then I pre-cooked the dough for about ten minutes before topping it. It was awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Banana Crumb Muffins

Reviewed: May 30, 2012

SUPER YUMMY!!! I added extra butter to the topping and made sure to leave it very course.

Was this review helpful? [ YES ]
3 users found this review helpful

French Baguettes

Reviewed: May 24, 2012

Very delicious! Something to possibly make the crust crunchier might be to wait until it has baked for 10 mins, then do the egg wash. I just do an egg white wash. That seems to work alright. (:

Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Pie Pops

Reviewed: May 24, 2012

Turned out great! They are cute and delicious. They are pretty time consuming but not difficult to do. The only thing I did different was substitute water for egg to make it vegan. Still looked and tasted great. Some reviewers said they had trouble crimping the edges. Try using a fork, it is very easy! (:

Was this review helpful? [ YES ]
1 user found this review helpful