Lord help me, this rice is to die for!!! I changed the recipe a bit to fit my taste, however:
I cut back on the cheese; I didn't have any cilantro, so I omitted it. I just cooked the rice as stated in chicken stock, then added in some frozen corn kernels that I thawed out, dumped in 2 tablespoons of low fat sour cream, 1 tablespoon of lime juice, a little salt, a little pepper, and ¼ cup shredded cheddar cheese. Delicious, seriously my most favorite rice.
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Lord help me, this rice is to die for!!! I changed the recipe a bit to fit my taste, however:...