i loved all the advice by the other people that reviewed this recipe but i am surprised no one mentioned the "blandness" of the hashbrowns.
everything was full off flavor as for the top layer of the casserole, but the potatoes could have used something. salt,cheese, something?? almost like i could have mixed the potatoes in with the mix and use it as the bottom and top layer of the casserole.
things i did change in the recipe:
used half can of cream of chicken and a cup of sour cream instead of the cream of celery, loved it and added more cheese to the mixture. also used others advice and used 2 lbs of the hash browns.
cooked the casserole for 45 min instead of 30 because it seemed cold after 30 still.
i would give this recipe a 3 1/2 star but i cant. so three will do. easy to make, may make again if i figure out how to make the hash browns less bland.
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i loved all the advice by the other people that reviewed this recipe but i am surprised no one...