luv_to_cook Profile - (19850347)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Creamy Rice Pudding
This was my first time making rice pudding, and this recipe was easy to follow and came out delicious! It was a convenient way to use the leftover rice from Lola's Horchata, a recipe from this site. I made it without raisins, but I'm sure it would be delicious either way, and it was wonderful hot or cold. Thanks for this wonderful recipe!

0 users found this review helpful
Reviewed On: Sep. 2, 2013
Microwave Mochi
very delicious; perfect texture and chewyness. I did follow the advice of several other reviewers and I cut the cook time to six minutes, pausing after three minutes to scrape down the sides and stir it again before putting it back into the microwave. I also put in 1/4 tsp of salt in the beginning for a more distinct flavor, and cut back the sugar by a few tbs. To enhance the color, I added a bit of cherry kool-aid powder to the water before pouring it into the dry ingredients, just enough to turn it slightly pink. Powdered sugar works fine instead of the starch mixture, and I just used a wooden spatula to divide the end product into chunks. A fabulous and easy recipe for anyone who loves sticky rice :)

0 users found this review helpful
Reviewed On: May 9, 2013
Cowboy Oatmeal Cookies
These cookies were amazing! Since I didn't have any normal vegetable oil in the house at the time, I used olive oil. That made it smell weird at first, but I added a teaspoon of vanilla extract, and it turned out great. Also, it's fine to use butter instead of margarine. Lastly, use parchment paper when baking, or else the cookies stick really hard to the pan. Be sure to try this recipe!

0 users found this review helpful
Reviewed On: Jun. 5, 2012

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States