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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

The Best Chocolate Cake You Ever Ate

Reviewed: May 13, 2012
This cake was so good. I skipped the cinnamon and used all butter instead of oil in the cake mix. It was really a good cake. Extremely moist and the icing was so yummy. I will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Boneless Buffalo Wings

Reviewed: Jan. 4, 2012
Delicious. I followed the recipe as written. I did have to double the flour mixture. Way better than any I have gotten at restaurants.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Make-Ahead Turkey Gravy

Reviewed: Nov. 22, 2011
What a disappointment. The only thing I did different was to use turkey legs - I could not find wings. The gravy tastes like flour. Don't waste your time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Simple Chicken Gravy

Reviewed: Oct. 1, 2011
Yummy!!! Easy to make - I wish it would have made more.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Quick and Easy Home Fries

Reviewed: Mar. 23, 2011
Good. Better than frozen and very easy to prepare. I will add some garlic and onion next time I make.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mom's Best Pork Chops

Reviewed: Mar. 23, 2011
Yummy! I used Ritz crackers because that was all I had. The only thing I will do differently the next time I make these is to season the cracker crumbs with some garlic and onion powder and maybe some seasoned salt. They came out moist and delicious.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Pork Roast with Thyme

Reviewed: Feb. 20, 2011
I'm not sure if I did something wrong - but this was very disappointing. The pork was tender but the flavor was not very good. I will not make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sirloin Steak with Garlic Butter

Reviewed: Nov. 14, 2010
Very good. I will use on pork chops too.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mushrooms with a Soy Sauce Glaze

Reviewed: Nov. 14, 2010
Sooo good. I will never make mushrooms any other way. I wish I would have doubled the recipe.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Six Can Chicken Tortilla Soup

Reviewed: Mar. 11, 2010
It's okay soup. Not bad - but not great either. I did read reviews and added a can of cream of chicken soup to make the soup thicker. I also used my immersion blender to make the soup creamier. Will probably try some other chicken tortilla soup recipes on this site instead of making this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Baby Back Ribs

Reviewed: Feb. 1, 2009
These were so good. They were as good, if not better than what I get at a restaurant. I only marinated for about 3 hours. I did put them under the broiler for a few minutes after baking for 3 hours. Next time I will try a dry rub on them.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bacon for the Family or a Crowd

Reviewed: Dec. 28, 2008
This is the only way to cook bacon. I have been doing this for years. I bake at 375 degrees for about 15 to 18 minutes. The bacon turns out perfect everytime.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Bella's Rosemary Red Potatoes

Reviewed: Dec. 14, 2008
Easy and delicious. Goes with everything
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hash Brown Casserole II

Reviewed: Dec. 14, 2008
One of our favorites. Always the first thing to disappear.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Onion Rice

Reviewed: Dec. 14, 2008
This was really good. I fried the onion and rice then put it in my rice steamer. I used chicken broth and added a minced garlic clove. I can't wait to eat the leftovers tomorrow night.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

City Chicken

Reviewed: Jul. 24, 2008
This tasted just like my mom's. Yum. After browning the city chicken - I baked in the oven at 350 for an hour. The meat was perfect and the gravy was delicious. I will be making again and again.
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36 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Festive Fudge

Reviewed: Feb. 1, 2008
Great flavor. There wasn't a piece left.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Buffalo Chicken Dip

Reviewed: Feb. 1, 2008
This is soooo good. I could eat it with a spoon and forget the crackers.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Taco Seasoning I

Reviewed: Feb. 1, 2008
Pretty good. Good to use for low sodium diet - either omit or decrease the salt
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Herb Roasted Pork

Reviewed: Sep. 3, 2007
This was sooooo good. I was afraid we would not like the sauce - but I was wrong. We loved it. I made the brazilian rice recipe to go with it and the sauce was wonderful on the rice too. Make sure to make extra sauce.
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3 users found this review helpful

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