Nifa Recipe Reviews (Pg. 1) - (19849647)

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Champagne Shrimp and Pasta

Reviewed: Mar. 8, 2013
This was definitely a restaturant quality dish. Quick to prepare and very tasty. I added 2 cloves of fresh garlic while sauteeing the mushrooms and I also added chopped green onions into the pasta along with the parsley. I used a $10 bottle of champagne (Korbel Brut - I am clueless when it comes to the quality of wines and such but the sauce was delicious). I definitley will make this dish again.
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Homemade Banana Pudding Pie

Reviewed: Jan. 26, 2013
Excellent banana pudding! As suggested in another review I cut the sugar down to 1/2 a cup. I then adjusted the reciepe to make a very large aluminum pan of this deliciousness for a birthday party. It was a hit! I also opted out of making the meringue since I was making more of a traditional pudding and not a pie.
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Spence's Pesto Chicken Pasta

Reviewed: Jun. 23, 2011
This was a very easy to prepare and tasty dish. I made a few modifications: -doubled the recipe by adding a pound a shrimp and extra pasta. -added sliced red onions -left out the spinach and artichokes. (I would have used both if I had it on hand) -used whole wheat pasta -added a 1/2 cup of chicken broth to the meat mixture I will definitely be making this again with all of the ingredients!
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