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Marie's Easy Slow Cooker Pot Roast

Reviewed: Jun. 15, 2011
Delicious! I rubbed the roast with sea salt, cracked pepper, marjoram, thyme and paprika, then dusted with flour before browning. Also, used almost twice the amount of potatoes and carrots and added a little more water and 3 cloves of garlic. Just needed to add a little salt. Might use a vegetable stock base next time.
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