TIMSGAL Recipe Reviews (Pg. 1) - Allrecipes.com (1984943)

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Poppyseed Dressing

Reviewed: Mar. 27, 2006
My mom's been making this since I was a little girl. It was found in a Mennonite cookbook. She gave the recipe to me and I've been making it for several years now. It's my husband's very favorite dressing and he asks for it all the time. I always have this in the frig! Thanks for posting it! :o)
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6 users found this review helpful

Irish Champ

Reviewed: May 17, 2006
This was really good, but we thought it was lacking a little something. Hubby stirred in some sour cream which really made it pop! Yummy.
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69 users found this review helpful

Lemon Herb Barbeque Sauce for Chicken

Reviewed: May 26, 2006
AWESOME! Hubby & I really enjoyed this! Smelled wonderful while it was grilling! The chicken was moist and extremely delicious.
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4 users found this review helpful

My Crab Cakes

Reviewed: Jun. 22, 2006
These are my and my husband's favorite crab cakes ever! I do make a few changes, just because of personal taste. I use 2 cans of crab instead of 1, decrease the garlic powder by half and increase the Old Bay to 1/2 teaspoon. When frying the crab cakes, I like to add about a tablespoon of butter to the olive oil for extra flavor. So yummy!
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2 users found this review helpful

Grilled Salmon I

Reviewed: Jun. 26, 2006
I fixed this using our charcoal grill last evening. WOW! What wonderful flavor! Hubby especially loved it and I used the leftover salmon to make salmon patties for lunch today and they were wonderful! Thanks for a great recipe I'm sure I'll be using over and over again.
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 22, 2006
Heavenly! Perfect blend of crisp and chewy. I, too, added about a 1/2 tsp. of salt (halved the recipe). They were perfect baked for 8 minutes on parchment paper. Make sure you let them cool on the baking sheet a couple of minutes before carefully moving them to cooling racks. Made a nice birthday gift for our Pastor, who is a raving chocolate-chip cookieholic. I'm not even going to bother filing this in my recipe box ... they will be made a lot!!
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2 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 22, 2006
Who would have thought that zucchini and blueberries could be so delicious together? This is so wonderful ... very moist and addictive. I halved the recipe and made one large loaf. I'm already wishing I had made two! Next time, I'll make a glaze to go on top. Not that it needs it ... just a personal preference.
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2 users found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Feb. 16, 2008
Wow, this was great! Didn't have Portobellos, so I used cremini mushrooms instead (which are baby portobellos anyway). This is the only recipe I'll ever use when cooking spinach from now on! Made it with gorgonzola & thyme-crusted filet mignon and white wine-roasted fingerling potatoes. A very romantic Valentine's Day dinner!
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Jul. 22, 2006
These should come with a warning. Highly addictive!! I only changed one thing -- I use 1 Tbsp. chicken bouillon granules instead of the cubes since I'm allergic to MSG.
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0 users found this review helpful

Blueberry Cream Cheese Pound Cake I

Reviewed: Jul. 24, 2006
This is a super-moist, delicious cake. However, I wouldn't call it "pound cake" because it isn't dense at all. We love it, though, and next time I'm going to make a glaze for it.
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0 users found this review helpful

Peanut Butter Sheet Cake

Reviewed: Dec. 11, 2006
I made this for a Sunday School picnic a while back and it was a huge hit! There wasn't even a crumb left! VERY delicious.
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2 users found this review helpful

Cream Cheese Pickles

Reviewed: Apr. 4, 2007
I have been making these for years, after hesitantly tasting one (and then another, and another ...) at a company Christmas party. I use thin-sliced deli ham (blotted dry) and spread softened cream cheese on that. Then I take a pickle spear (also blotted dry) and roll them up. Refrigerate for about an hour, then slice. What a strange concept, but oh so delicious! Thanks for posting this recipe!
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3 users found this review helpful

Homemade Italian Turkey Sausage

Reviewed: Jul. 6, 2007
This is just wonderful! I add just a tad bit more of the seasonings, just because I like strong flavors. I'm allergic to MSG, so it's impossible for me to find pre-made sausage without it. Now I can make all my favorite sausage-containing recipes without worry. Thank you!!
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2 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Nov. 26, 2007
This salad is absolutely wonderful! I doubled it and served it as a Thanksgiving side. It went over quite well and hubby particularly enjoyed it. It's a pretty salad and tastes as good as it looks. Used a 'field greens' salad mix, and used pecans rather than walnuts since our family is a bunch of pecan 'nuts' (no pun intended!). Thanks for the great recipe!
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1 user found this review helpful

Baked Sweet Potato Sticks

Reviewed: Jan. 10, 2008
Hubby and I are on the South Beach diet and can't have white potatoes. However, sweet potatoes are allowed and this is the only way I can get him to eat them! This is a great base recipe -- I like to use different spices depending on what I'm serving them with. (Our favorite is chili powder with just a pinch of Splenda brown sugar.) Believe it or not, these are fantastic dipped in a little sour cream!
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2 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jul. 24, 2006
MMMMM! Made this for lunch today and it was wonderful! I made a few modifications due to personal preference. I halved the recipe, but felt 2 chicken breast halves were plenty. I used diced tomatoes with green chilies and left out the whole tomatoes entirely. I substituted light red kidney beans for the chili beans. The corn I had on hand was the kind with peppers and it was delicious. I ended up with 4 cups of stock, so I used 2 cups in the soup and put the remaining 2 in the freezer for another use! Hubby was so happy to come home for lunch and have this waiting for him. We're having it again tomorrow! I think we'll try shredded cheese and a dollop of sour cream on top.
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5 users found this review helpful

Ranch Dressing II

Reviewed: Mar. 27, 2006
I have a recipe that calls for Ranch dressing that I've been wanting to try. So my husband and I were at the store reading all the Ranch dressing labels. They all contain MSG (monosodium glutamate), which I can't have since I'm severely allergic to it. I found your recipe and tried it and - oh my goodness - this must be one of the best dressings we've ever had! I love using it as a veggie dip, too. I did follow someone else's advice and used 1/2 cup each of mayo, sour cream and buttermilk. I don't think it tasted too "dilly" at all (of course, I like dill). Thanks for a great recipe!! You ROCK!
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1 user found this review helpful

Lemon Zucchini Bread

Reviewed: May 16, 2006
AWESOME! What a great idea adding lemon zest. My hubby and I agree that this is the best zucchini bread we've ever had. I added a little vanilla and chopped walnuts to the batter, then made a lemon glaze to pour over the bread as soon as it came out of the oven. Out of this world!
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30 users found this review helpful

Vikki's Red Bean Sausage

Reviewed: Aug. 8, 2005
Oh, this was sooooo good! I cut back on the cayenne and black pepper (personal taste) and used a can of green chilies instead of the fresh ones (per other reviews). Also, I cut the recipe in half, except for the sausage. We really loved it over white rice. Thanks for a great recipe!! :o)
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0 users found this review helpful

Early American Eggnog

Reviewed: Dec. 23, 2008
I haven't tried this recipe either, but I didn't think it was fair for someone to leave a 1 star review when they didn't try it, just because the recipe calls for raw eggs. The fact is, the chance of getting salmonella from eating raw eggs is 1 in 30,000. And actually, in a healthy human body, salmonella can't do any harm. Most of us have some small amount of salmonella introduced into our systems all the time. In a healthy body the salmonella is controlled and killed by healthy intestinal flora in the gut. It's a shame people don't get their facts straight before posting a review of an untried recipe, leaving 1 star and ruining the overall rating. Happy Holidays (and try not to drink 30,000 eggs-worth of eggnog)!! :o)
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130 users found this review helpful

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