TIMSGAL Recipe Reviews (Pg. 1) - Allrecipes.com (1984943)

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Early American Eggnog

Reviewed: Dec. 23, 2008
I haven't tried this recipe either, but I didn't think it was fair for someone to leave a 1 star review when they didn't try it, just because the recipe calls for raw eggs. The fact is, the chance of getting salmonella from eating raw eggs is 1 in 30,000. And actually, in a healthy human body, salmonella can't do any harm. Most of us have some small amount of salmonella introduced into our systems all the time. In a healthy body the salmonella is controlled and killed by healthy intestinal flora in the gut. It's a shame people don't get their facts straight before posting a review of an untried recipe, leaving 1 star and ruining the overall rating. Happy Holidays (and try not to drink 30,000 eggs-worth of eggnog)!! :o)
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134 users found this review helpful

Irish Champ

Reviewed: May 17, 2006
This was really good, but we thought it was lacking a little something. Hubby stirred in some sour cream which really made it pop! Yummy.
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72 users found this review helpful

Way Easy Pizza Sauce/Bread Stick Dip

Reviewed: Jun. 25, 2003
WOW! Is this stuff good! My dear hubby said it was the best pizza I'd ever made (and I make pretty darn good pizza!). I'll never used canned pizza sauce again ... this was so simple to make!
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56 users found this review helpful

Lemon Zucchini Bread

Reviewed: May 16, 2006
AWESOME! What a great idea adding lemon zest. My hubby and I agree that this is the best zucchini bread we've ever had. I added a little vanilla and chopped walnuts to the batter, then made a lemon glaze to pour over the bread as soon as it came out of the oven. Out of this world!
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32 users found this review helpful

Mom's Mustard Style Potato Salad

Reviewed: May 27, 2003
My mom used to make a mashed potato salad very similar to this. I've never made potato salad and I wanted to give it a shot for our Memorial Day cook-out. I added a bit more sweet relish than the recipe stated, just because I like it. I also added just a touch more mustard (again, just a personal preference). It was fantastic! Everyone loved it and my husband said it's the best potato salad he's ever had. I agree! Thanks for a great recipe that I'm going to be using a LOT!
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31 users found this review helpful

Mindy's Macaroni Salad

Reviewed: Jun. 14, 2005
Looks like I'm rating my own recipe ... but I just want everyone to know that this dressing also works perfectly with potatoes for potato salad! I just made it yesterday and it tastes great. I took 4 russet potatoes, peeled & diced, boiled them in salted water just until they gave when pierced with a fork, then drained them and let them cool before following with the rest of the recipe. Even though it was good slightly warm, I think it tastes best when you let the flavors marry overnight before serving.
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20 users found this review helpful

Al's Sufferin' Succotash

Reviewed: May 18, 2009
Yummy! I added 2 more Tbsp. butter and also added about 1/2 cup of evaporated milk (I would have added cream, but didn't have any on hand) and let that reduce until thick. (I like my succotash creamy.) Hubby and I loved this dish!! I'm already craving it again.
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6 users found this review helpful

Poppyseed Dressing

Reviewed: Mar. 27, 2006
My mom's been making this since I was a little girl. It was found in a Mennonite cookbook. She gave the recipe to me and I've been making it for several years now. It's my husband's very favorite dressing and he asks for it all the time. I always have this in the frig! Thanks for posting it! :o)
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6 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jul. 24, 2006
MMMMM! Made this for lunch today and it was wonderful! I made a few modifications due to personal preference. I halved the recipe, but felt 2 chicken breast halves were plenty. I used diced tomatoes with green chilies and left out the whole tomatoes entirely. I substituted light red kidney beans for the chili beans. The corn I had on hand was the kind with peppers and it was delicious. I ended up with 4 cups of stock, so I used 2 cups in the soup and put the remaining 2 in the freezer for another use! Hubby was so happy to come home for lunch and have this waiting for him. We're having it again tomorrow! I think we'll try shredded cheese and a dollop of sour cream on top.
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5 users found this review helpful

Aunt Betty's French Dressing

Reviewed: Aug. 4, 2003
We absolutely LOVE this sweet, tangy and delicious dressing! Thanks for a terrific french dressing recipe ... we'll never go back to bottled! :o)
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5 users found this review helpful

Lemon Herb Barbeque Sauce for Chicken

Reviewed: May 26, 2006
AWESOME! Hubby & I really enjoyed this! Smelled wonderful while it was grilling! The chicken was moist and extremely delicious.
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4 users found this review helpful

Cream Cheese Pickles

Reviewed: Apr. 4, 2007
I have been making these for years, after hesitantly tasting one (and then another, and another ...) at a company Christmas party. I use thin-sliced deli ham (blotted dry) and spread softened cream cheese on that. Then I take a pickle spear (also blotted dry) and roll them up. Refrigerate for about an hour, then slice. What a strange concept, but oh so delicious! Thanks for posting this recipe!
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3 users found this review helpful

Vegetable Medley I

Reviewed: Jun. 25, 2003
This is so tasty! It was a bit on the juicy side, though, and I'll follow the advice of other reviewers and drain the tomatoes before adding next time. Good stuff!!!
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3 users found this review helpful

Lemon Lush

Reviewed: Mar. 20, 2003
This is so rich and scrumptious! I made it for a family get-together and everyone just raved about it. I had this for the dessert after a spicy Mexican meal and it was the perfect touch.
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3 users found this review helpful

Doreen's Steak Marinade

Reviewed: Mar. 20, 2003
This is such a delicious marinade! I used it on a cheap cut of beef and it gave it such flavor. (I really think I should've marinated it longer, though ... but that was probably because of the cut of meat.) We are mushroom lovers, so I reserved about 1/4 cup of the marinade and used it to marinate 8 oz. of sliced fresh mushrooms. I sauteed them up and served them on the steak. Yummmmmmmmmm!
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3 users found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Feb. 16, 2008
Wow, this was great! Didn't have Portobellos, so I used cremini mushrooms instead (which are baby portobellos anyway). This is the only recipe I'll ever use when cooking spinach from now on! Made it with gorgonzola & thyme-crusted filet mignon and white wine-roasted fingerling potatoes. A very romantic Valentine's Day dinner!
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2 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Jan. 10, 2008
Hubby and I are on the South Beach diet and can't have white potatoes. However, sweet potatoes are allowed and this is the only way I can get him to eat them! This is a great base recipe -- I like to use different spices depending on what I'm serving them with. (Our favorite is chili powder with just a pinch of Splenda brown sugar.) Believe it or not, these are fantastic dipped in a little sour cream!
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2 users found this review helpful

Homemade Italian Turkey Sausage

Reviewed: Jul. 6, 2007
This is just wonderful! I add just a tad bit more of the seasonings, just because I like strong flavors. I'm allergic to MSG, so it's impossible for me to find pre-made sausage without it. Now I can make all my favorite sausage-containing recipes without worry. Thank you!!
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2 users found this review helpful

Peanut Butter Sheet Cake

Reviewed: Dec. 11, 2006
I made this for a Sunday School picnic a while back and it was a huge hit! There wasn't even a crumb left! VERY delicious.
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2 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 22, 2006
Who would have thought that zucchini and blueberries could be so delicious together? This is so wonderful ... very moist and addictive. I halved the recipe and made one large loaf. I'm already wishing I had made two! Next time, I'll make a glaze to go on top. Not that it needs it ... just a personal preference.
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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