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Creamiest Chocolate Mousse

Reviewed: Apr. 9, 2012
I've made this twice now and it was a massive hit with both family and workmates. The only change I made was to substitute some vanilla extract for the kirschwasser - with apologies to all my Swiss ancestors but I just don't care for it. I did get a few chocolate bits in the second batch because the chocolate had cooled a little too much before going into the egg whites, but people seemed to like finding the solid bits. I will be making this recipe forever!
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