janelle.hagen Recipe Reviews (Pg. 1) - Allrecipes.com (19849199)

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Almond-Crusted Tilapia

Reviewed: May 30, 2012
This recipe was so tasty! I found that there was not enough of the almond mixture or egg to go around...I'll be sure to double it next time. I used garlic powder instead of the garlic pepper, olive oil (only about 1/2 tbsp for 2 fillets) instead of butter and cut the cheese back to half of what the recipe calls for. I also didn't add extra cheese on top as we don't eat a lot of cheese. I would definitely recommend squeezing a bit of lemon on top before eating, it added so much! Next time I will try baking instead of frying to cut the calories. Thanks for the great recipe!
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