Kaley Recipe Reviews (Pg. 1) - Allrecipes.com (19848834)

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Kaley

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Best Brownies

Reviewed: Jul. 11, 2013
This was absolutely delicious! My sister made the brownies, for the most part, and the only glitch was her use of mocha cocoa powder instead of regular cocoa powder. I don't know if we're ever going to try making it the correct way now! We couldn't quite wait for the brownies to cool and so cut them too early. All in all, they are the ugliest brownies I have ever seen, but they taste SO good.
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Photo by Kaley

Donut Muffins

Reviewed: Jun. 11, 2013
These. Are. DELICIOUS! I had accidentally doubled the butter in the batter (*cringe*), but they turned out perfectly anyway! They're soft, moist, and have just the right amount of nutmeg to be irresistible smelling. My sisters agreed with me that coating the entire muffin would be a bit much, so we only put the cinnamon sugar on the tops. These are definitely being mad again and SOON! Xxx
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Lemon Cupcake with Blackberry Buttercream

Reviewed: Jun. 11, 2013
These cupcakes were incredibly thick, with the consistency of a pound cake which, although being tasty in its own right, was not what I was looking for in a cupcake recipe. On top of this, the icing separated no matter what I tried. It's not likely that I will be making this recipe again except perhaps in the form of a glazed pound cake.
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Cheddar Bay Biscuits

Reviewed: Oct. 9, 2012
So yummy! These are very close to the Red Lobster Biscuits that my family loves so much-- though they were more tender and moist than the restaurant's. They are SO easy to make, and so delicious. As a note though: they don't brown hardly at all, so you'll want to rip one in half at the 10 minute mark and decide from there. I left mine in for 12 minutes and they were perfect.
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Photo by Kaley

Baked Chicken and Zucchini

Reviewed: Sep. 1, 2012
This was a wonderful dish and, with a side of fried potatoes, made a filling meal that was easy, delicious, and used up some of the surplus of vegetables we had on hand. Even my young sister loved the meal and scarfed up everything on her plate. We're already planning on making this dish again.
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13 users found this review helpful
Photo by Kaley

Fresh Southern Peach Cobbler

Reviewed: Aug. 28, 2012
This turned out to be a delicious recipe perfect for taking to dinner at your friend's house. We used 10 peaches because ours were rather small. On top of that, our peaches came from a relative rather than the supermarket, and even though they were low quality, the cobbler turned out amazingly. We devoured it and it is absolutely a recipe that we will be making again soon.
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Kool-Aid Sherbet

Reviewed: Aug. 13, 2012
We followed the recipe with the slight change of using a cherry flavoring rather than orange. It was fairly good, but not what I was expecting. It wasn't much like sherbet and the taste was a bit odd. My sisters on the other hand said that it was awesome.
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Royal Icing III

Reviewed: Sep. 11, 2011
This is a decent icing. I was a little worried at first because it seemed very runny, but it harden really well. We colored it and used it to ice cookies. Everything was okay until we actually ate the cookies. The icing tasted like wet powdered sugar in a non-desirable way. I'm sorry to say that we will not be using this recipe again
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Soft Zucchini Spice Cookies

Reviewed: Aug. 30, 2011
Unfortunately, these cookies just didn't turn out. They were as flat as paper, the tops never cooked, and if you left them in long enough for the tops to be cooked, the bottom's burnt. Also, they had absolutely zero flavor. I even added more of the sugar and spices and they were still flavorless. I wish that I could give a much better reveiw of these cookies as I had been very excited about them.
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General Tsao's Chicken II

Reviewed: Aug. 27, 2011
This is an AWESOME recipe! My dad is really picky about his Chinese food and he agreed that it tasted even better than the restaraunt version! We used slightly less garlic and about two Tablespoons of "red pepper flakes" (cayenne pepper) in place of the whole dryed red chilis as we couldn't find a place that sold them. All in all, I will TOTALLY be making this again!
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Raven's Beef Stew

Reviewed: Aug. 18, 2011
The stew was great! What I did was: I made a mixture of flour (about a cup) and rosemary (a Tablespoon or so) and rolled the cubes of meat in it before I started to cook them. Then, instead of shortening, I used butter as I had no shortening on hand. I also added more onion, used 6 or 7 regular carrots that I cut up instead of the baby carrots, and cut the potatoes a bit smaller than called for. Other than those (minor) changes, I followed the recipe to a "Tee". It was great, but next time, I might try using more vegetables: maybe some chopped up tomatoes and peas to make it a little heartier. A great base for a beef stew though! :)
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Loaded Potato Soup I

Reviewed: Aug. 9, 2011
This soup is SO yummy! It is defidently one to tweak though. When whisking in the flour to the butter, you should mix the flour with some milk first so that you don't end up with flour chunks in the soup. I doubled the cheddar, added 16 oz. of bacon that I cooked minutes before hand, and used a cup and a half of onion instead of the measley 1/4 cup of onion suggested. Also, I added the potatoes and onions in with the milk so that they would cook completely. So worth it! It is so fast and easy to make, and (even with all of my additions!) cost around $2 for each meal for each person in my family of five. And that's including the $4 worth of Italian bread we bought to eat with it! :)
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Shanibars

Reviewed: Jul. 29, 2011
These are delish and taste way too good for them to be healthy ;) I made them and took them to work to snack on. I will recommend these to everyone I see!
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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 27, 2011
This cornbread was AMAZING! Nobody could get enough and we finished an entire pan of it between the five of us! We like ours just a little sweet and that's exactly how it turned out. Just a quick word though: if some of the cornbread DOES make it into the second day, microwave it to warm it up and make it soften just a bit. The cornbread only has a shelf life of less than a week. Also, I "made" 1 cup of buttermilk by adding 1 Tbsp of vinegar to 1 cup of milk when I made the second batch and it turned out just as well.
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