SALINAG Recipe Reviews (Pg. 1) - (1984652)

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All Protein Meatloaf

Reviewed: May 14, 2003
This recipe was a great idea! Was looking for low-carb recipes..perfect for us on that diet. Turkey chopped meat works great as well, try that. Didn't have the pork skins, so I chopped up pecans-sounds weird, but it's good. Ran out of worcestershire so I used lite teriyaki instead. The seasonings are good, but i substitute the garlic pepper with Adobo seasoning, adds great flavor. Also try adding some dried onion flakes. Then sprinkled shredded cheddar on top at the last few minutes of baking.
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Acapulco Chicken

Reviewed: Mar. 4, 2003
This dish was Excellent!! I used 3 chicken breasts and less peppers & onions.. it depends on your taste, tomatoes are a must.For extra flavor I sauted cilantro with the veggies & garlic. Dish the chicken & its sauce over a bed of rice and melt a couple of thin slices of pepperjack cheese on top!
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1 user found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Nov. 5, 2002
This recipes is absolutely DELICIOUS and EASY! I also add a little frozen spinach towards the end (so it doesn't cook too long). As a tip, using the frozen or unfrozen raw deveined shrimp from the grocery store is easiest. This has become my "specialty dish" amongst family & friends and I am by far a chef.
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48 users found this review helpful

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