Sa5m Recipe Reviews (Pg. 1) - Allrecipes.com (19846241)

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Gluten Free Banana Bread

Reviewed: Jul. 14, 2011
I added some vanilla extract and it tasted great! The only problem I had was I needed to bake it for 60 minutes instead of 30. I wonder if I add less banana next time will help.
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18 users found this review helpful

Cornbread Muffins I

Reviewed: Jul. 22, 2011
Wow! These were amazing! I substituted the egg (I cut the recipe in half so I only needed one) for 2 tablespoons of cornstarch mixed with 2 tablespoons of water and they turned out just as great! So sweet that this could even be used as a breakfast muffin
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1 user found this review helpful
Photo by Sa5m

Vinegar Cookies

Reviewed: Aug. 4, 2011
Oh my gosh! These are the best cookies EVER!!!!! I can't get enough of their yummy goodness but word of advice, don't make the cookies too big or they will be a hassle to get off the pan. Also lining the pan with aluminum foil makes clean up significantly easier :)
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3 users found this review helpful

Apple Crisp III

Reviewed: Sep. 11, 2011
Wonderful, delicious, PERFECT! Loooooved this stuff to a FAULT! Soo unbelievably good I can't believe it was that easy to make :D
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1 user found this review helpful

Greek Slow Cooker Chicken

Reviewed: Jan. 7, 2012
This tastes amazing! I used russet potatoes instead of red potatoes, omitted the onion, and used chicken breasts that I shredded it up because it was so tender. I will definatley make again! :)
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4 users found this review helpful

Sweet Apple Crumble

Reviewed: Jan. 7, 2012
Thisis like a delux apple crumble! I addded a little bit of water to the crumble and it made it less dry and all types of awesome! I will definatley make it again :)
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1 user found this review helpful

Jill's New York Style Cheesecake

Reviewed: Jul. 19, 2011
This recipe was pretty good but is best tried by experienced cooks. I added some milk chocolate chip morsels to the crust simply because I love chocolate and it was delicious! I will definatley make this again. :)
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Vegan Peanut Butter Fudge

Reviewed: Jul. 11, 2011
If this recipe was modified correctly, it would taste outstanding!
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