AJFILLIPP Recipe Reviews (Pg. 1) - Allrecipes.com (1984617)

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Aug. 24, 2004
Very tasty!!! I did what one reviewer suggested and pounded the chicken flat, filled with cheese, and then roll up (securing with toothpicks). I also used Parmesan instead of Romano. This was so easy. Will do MANY more times :-)
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322 users found this review helpful

Zucchini Bread IV

Reviewed: May 1, 2008
Very easy and moist bread. I make it all the time with my extra Zucchini from the garden.
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2 users found this review helpful

Bananas Foster II

Reviewed: May 1, 2008
Every good! Wouldn't change a thing!
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1 user found this review helpful

Chicken and Cheese Stuffed Jumbo Shells

Reviewed: May 25, 2007
This was SO good!! I didn't change a thing. It freezes well also.
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0 users found this review helpful

Creamy Chicken Lasagna

Reviewed: Apr. 20, 2006
Very good and so easy. I love that it uses cream cheese instead of Ricotta.
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0 users found this review helpful

Chocolate Yummies

Reviewed: Dec. 28, 2005
These were VERY good and easy to make! I'd make again. These were a little hard to cut, so ask a strong person to cut & use a sharp knife.
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0 users found this review helpful

Chicken and Cheese Crescents

Reviewed: Dec. 15, 2005
This was very good. Since it was only 2 of us for dinner I cut the recipe in half. It was so easy; I'd make again!
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1 user found this review helpful

Kraft's Seven Layer Salad

Reviewed: Oct. 3, 2005
I was a doubter, but this was very good! The lettuce stayed crisp and the flavors meshed very well. This is such any easy recipe.
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12 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jul. 8, 2005
This we very good! I put some fresh strawberries in it too, but it turned out perfect!
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: May 11, 2005
This was so easy to make and it packs so much flavor. I left the salsa out and put it in a bowl next to the dip. I was afraid that it would make things soggy. This surprisingly keeps for a few days.
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0 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 11, 2013
Delicious! My family has been begging me to make this again.
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Cheese Ball I

Reviewed: May 11, 2005
This is a VERY good cheese ball and so easy to make. I made it the day before and let it sit in the fridge overnight. Just make sure the cream cheese is soft enough to mix all the ingredients. I left out the peanut due to family allergies. Family members requested that I make it again this weekend!
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2 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: May 11, 2005
This tasted magnificent! There was one small slice leftover from the party. Instead of making it in a bundt pan I made in 2-9inch pans and layered the center with strawberry preserves. I also left out the chocolate chips. When it was cooking there was a wonderful aroma in the house. Yummy!
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0 users found this review helpful

Banana Nut Bread II

Reviewed: Jul. 7, 2004
Very good! I set my machine for the 1 lb cycle, I didn't want it to get to crispy. I added 2 tablespoons of cinnamon and substituted zucchini for the bananas.
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1 user found this review helpful

Mexican Cream Cheese Rollups

Reviewed: Jan. 6, 2004
I sprinkled finely cut up pepperoni to the rolls too. Very Good, Will make again!
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3 users found this review helpful

Praline Sweet Potatoes

Reviewed: Dec. 22, 2003
This is the BEST. I made no changes A+++
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2 users found this review helpful

Angel's Yummy Bruschetta

Reviewed: Mar. 10, 2003
Wonderful taste! I added just about a ½ teaspoon of oil and a ½ teaspoon of red wine vinegar. It adds extra flavor!
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19 users found this review helpful

Chocolate Cookie Mix in a Jar

Reviewed: Dec. 8, 2003
This is great!!! The mix fits in the jar every time! I made a batch to make sure this recipe would taste OK and added 1/2 cup oats for a different texture. The cookies turned out very moist. It's a real change from regular chocolate chip cookies.(The oats will not fit in the jar.)
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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