AJFILLIPP Recipe Reviews (Pg. 1) - Allrecipes.com (1984617)

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Aug. 24, 2004
Very tasty!!! I did what one reviewer suggested and pounded the chicken flat, filled with cheese, and then roll up (securing with toothpicks). I also used Parmesan instead of Romano. This was so easy. Will do MANY more times :-)
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320 users found this review helpful

Angel's Yummy Bruschetta

Reviewed: Mar. 10, 2003
Wonderful taste! I added just about a ½ teaspoon of oil and a ½ teaspoon of red wine vinegar. It adds extra flavor!
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19 users found this review helpful

Fruit Dip I

Reviewed: Mar. 10, 2003
This fruit dip tastes wonderful! However, I found that it makes a little too much, so I cut the ingredients in half. Other then that…I would NOT change a thing.
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17 users found this review helpful

Bread Machine Garlic Bread

Reviewed: Jan. 3, 2003
The bread was kind of dry and flat looking. I think this recipe calls for too much garlic and it reacted with the yeast. I don't think I would make it again.
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14 users found this review helpful

Kraft's Seven Layer Salad

Reviewed: Oct. 3, 2005
I was a doubter, but this was very good! The lettuce stayed crisp and the flavors meshed very well. This is such any easy recipe.
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12 users found this review helpful

Jam Thumbprints

Reviewed: Dec. 30, 2002
The cookies taste very good, but you need to make very deep thumbprints or you will not fit enough jelly in them. I also put the cookies back into the oven after I put the jelly in the center in order to set the jelly. I also by-passed the egg whites and dipped the cookies in powdered sugar (it seemed to stick better that way).
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10 users found this review helpful

Chocolate Bar Fondue

Reviewed: Jan. 2, 2003
Very Good and easy to make. I left out the water so it was thicker. I got a lot of compliments on it. This did not go to waste; I put the left-overs in the ice cream topping container (also very good on crapes).
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7 users found this review helpful

Mexican Cream Cheese Rollups

Reviewed: Jan. 6, 2004
I sprinkled finely cut up pepperoni to the rolls too. Very Good, Will make again!
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3 users found this review helpful

Antipasto Pasta Salad

Reviewed: May 6, 2003
Instead of using real Pepperoni I put a healthy spin and used the turkey pepperoni (it’s really cheep). I also left out the salami. Nobody could tell! I put cheese on the side so people could add it themselves. This has a nice flavor.
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3 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: Mar. 10, 2003
This was very good, but it gets cold fast so eat, eat, eat!
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3 users found this review helpful

Zucchini Bread IV

Reviewed: May 1, 2008
Very easy and moist bread. I make it all the time with my extra Zucchini from the garden.
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2 users found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Jul. 8, 2005
This was very tasty, I easy to make. I used peaches in light syrup and cut the juice added in 1/2. I also melted the butter and poured it on top. Next time I think I will use one more can of peaches. It taste great with vanilla ice cream!
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2 users found this review helpful

Cheese Ball I

Reviewed: May 11, 2005
This is a VERY good cheese ball and so easy to make. I made it the day before and let it sit in the fridge overnight. Just make sure the cream cheese is soft enough to mix all the ingredients. I left out the peanut due to family allergies. Family members requested that I make it again this weekend!
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2 users found this review helpful

Praline Sweet Potatoes

Reviewed: Dec. 22, 2003
This is the BEST. I made no changes A+++
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2 users found this review helpful

Bananas Foster II

Reviewed: May 1, 2008
Every good! Wouldn't change a thing!
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1 user found this review helpful

Coconut Cream Pound Cake

Reviewed: Dec. 28, 2005
This took a long time to cook. I’d make again, but I’d plan ahead better. I substituted White Chocolate Liquor for Coconut Liquor.
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1 user found this review helpful

Chicken and Cheese Crescents

Reviewed: Dec. 15, 2005
This was very good. Since it was only 2 of us for dinner I cut the recipe in half. It was so easy; I'd make again!
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1 user found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jul. 8, 2005
This we very good! I put some fresh strawberries in it too, but it turned out perfect!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 7, 2004
Yummy! Comes out great every time!!!!
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1 user found this review helpful

Banana Nut Bread II

Reviewed: Jul. 7, 2004
Very good! I set my machine for the 1 lb cycle, I didn't want it to get to crispy. I added 2 tablespoons of cinnamon and substituted zucchini for the bananas.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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