audlyn Recipe Reviews (Pg. 1) - Allrecipes.com (19846140)

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Grilled Salmon I

Reviewed: Jun. 15, 2011
This is one of the best salmon recipes I have had. My familyn isn't big on fish but they ate this one up! I let it marinate for 4-5 hours and did use the foil wrap method to keep the grill clean. This one's a keeper!
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1 user found this review helpful

Old Settlers' Baked Beans

Reviewed: Jun. 18, 2011
The perfect baked bean recipe! The kids ate seconds and my husband loved it. This will be "the" one from now on. So easy to prepare. Like most, I substituted molasses for the white sugar. I skimped on the bacon (didn't have much on hand) and was also short a can of pork and beans but it was still terrific!
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4 users found this review helpful

Old-Fashioned Coleslaw

Reviewed: Feb. 5, 2012
I have been looking for a keeper recipe that my family all enjoys and this is it!
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1 user found this review helpful

Grilled Pork Loin Chops

Reviewed: Feb. 5, 2012
It is a bit different but more tasty than you might think. We had it with pasta but mashed potatoes would have been better. I found the sauce more than what was needed (I did 4x the recipe for 9 chops).
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2 users found this review helpful

Easter Grass Slaw

Reviewed: Apr. 26, 2012
I have finally found my go-to coleslaw with this recipe! My husband didn't like most of the others I tried but said this one's almost as good as his mom's! I don't always have all the ingredients but it's still always good! Try cranberries or oranges. Sometimes I cut back on the sugar and use partly artificial sweetener.
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1 user found this review helpful

Italian BBQ Pork Chops

Reviewed: Apr. 28, 2012
Great recipe! I love balsamic vinegar and this does not disappoint. I marinated the chops in about 1/4 of the sauce while I cooked the rest of the sauce and meal. very tender and yummy!
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2 users found this review helpful

Asian Pork Tenderloin

Reviewed: Oct. 15, 2012
The flavor was awesome! Like another reviewer, I did it in the slow cooker as I wasn't coming home right after work today. It was on low for 11 hours and the meat was so tender it came apart in chunks with a fork piercing. Served it with rice and poured the extra liquid over top. I also added fresh grated ginger, and was glad I did.
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1 user found this review helpful

Unbelievably Good Fruit Dip

Reviewed: Dec. 28, 2012
I only used 1/2 can of condensed milk and it was plenty sweet for my very sweet tooth! I also added about 2 tbsp of grenadine to make it a pretty pink color. Everyone was raving about it!
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0 users found this review helpful

Crumbly Lemon Bundt Cake with Glaze

Reviewed: Mar. 20, 2013
I thought 2 1/3 cups of sugar seemed like a huge amount, so I cut it down to 1 cup. I also used only 3/4 of the oil. I wanted to do half applesauce, half oil but realized I didn't have applesauce. Despite these changes it still worked out well. It was plenty sweet enough especially with the glaze. I didnt have lemon extract but substituted lemon zest, about 2 Tbsp. The texture seemed a little dense , probably due to these changes, but it was still worth serving to company.
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1 user found this review helpful

Coconut-Lime Cheesecake with Mango Coulis

Reviewed: Mar. 20, 2013
This recipe was incredible! I took it to a dietitian's potluck and received many compliments (yes we eat cheesecake too!) I substituted graham crumbs with 1 tsp ginger and the crust was great. The cheesecake isn't very high, but good for keeping portions moderate. I may or may not do the mango coulis next time, I liked it but the cheesecake is great on its own. I did follow another reviewer's suggestion to top with toasted coconut and slices of lime on each piece. It looked as good as it tasted!
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1 user found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Jul. 24, 2013
Wow! I am amazed - A dish with quinoa that my husband said about: "you can make this again!" He didn't even notice there was quinoa until my son told him after! The flavour was incredible. I made it with ground chicken (forgot that it was not turkey I had on hand), and used Wyko's recipe for the sauce, which my husband said "made it", so use this instead of the one with the recipe: 1/4 c brown sugar, 1/4 c ketchup, 1 tbsp regular mustard, and a few drops of Worcestershire sauce. And I only used 3/4 of the hot sauce called for, and it definitely had enough zing and flavour. A keeper!
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2 users found this review helpful

Carrot, Potato, and Cabbage Soup

Reviewed: Sep. 7, 2013
This recipe is surprisingly good, despite the basic ingredients. I thought there wasn't enough spices, and so included about 1/2 tsp each thyme and basil, and it turned out great. I think following the recipe would have been just fine also. I used no salt epicure broth and 1 tsp salt as per recipe, which was plenty. I added some buffalo sausage that complimented the flavours well. Like many others we didn't bother blending it. My family loved it!
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0 users found this review helpful

Lentil Soup with Lemon

Reviewed: Sep. 19, 2013
As far as lentil soups go, this was Wow! Much better than expected. Definitely add lemon juice, cilantro and sour cream instead of oil, as another reviewer suggested. It tasted rich, flavourful, and was hearty. I might up the chili a bit next time. I added an extra garlic clove and used Epicure no salt chicken bouillon, otherwise followed the recipe exactly.
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0 users found this review helpful

Garlic Chicken

Reviewed: Sep. 21, 2013
This recipe, as is,was nothing special. It was a stretch for me to dredge chicken in butter and definitely not worth it. Other than changing butter for oil, I made this as is. Oh, yes- I may have added Italian spices also.
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0 users found this review helpful

Turkey Pot Pie

Reviewed: Oct. 14, 2013
I used a homemade biscuit topping -Basic Biscuit recipe on this site -instead of the pie crust and it worked fine. I found it needs more flour than called for- it was more runny than I prefer for pot pie. The taste was good. I did add some garlic powder also
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Healthy Pumpkin Cranberry Muffins

Reviewed: Oct. 14, 2013
This will be my staple pumpkin recipe from now on. Like others have said it doesn't seem like a "healthy" recipe. The ginger does add a unique flavour - it makes you stop and think - what's different about this muffin? But it is not overwhelming and I wouldn't change it. I have used both fresh and dried cranberries - made it twice in the past week and a double batch the second time because it is such a great seasonal recipe- but I actually prefer the dried cranberries.
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6 users found this review helpful

Scalloped Potatoes II

Reviewed: Oct. 27, 2013
I found my "keeper" scalloped potato recipe finally- but it wasn't the original recipe, it was 072705r's adaptation - it was perfect. It was thick, creamy, with great flavour- and all easy to make from scratch! made another recipe that used canned soup but am so glad I found this review instead.
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1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: Nov. 17, 2013
I would make this again. I covered the meat in flour first, followed the rest of the directions except i added garlic powder to the bread crumbs (Panko with italian seasoning) and didn't do the frying step- just baked it for 30 minutes. It was not as flavourful as we had hoped, we added a smidge of salt at the table and it was enjoyable.
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1 user found this review helpful

Baked Ham with Sweet Glaze

Reviewed: Jan. 26, 2014
This was both easy and delicious! I had to add about 3 Tbsp water to the paste because it was so dry (I think my honey was a bit "old"). I scored the ham before cooking and added the glaze half hour before as per directions, basting once. I didn't use pineapple and cherries, it was plenty sweet enough as it was. They would look pretty but I was cooking for a bunch of men so that didn't matter as much. They loved it!
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1 user found this review helpful

Teriyaki Chicken Wings

Reviewed: Feb. 3, 2014
I'm surprised more reviewers didn't mention how sweet these are. I used only 1/2 the sugar and they were still almost too sweet. I also switched the amounts of water and pineapple juice as juice as did many reviewers, so I suppose that added to the sweetness too.. The end product was great and went over well but not as good as the restaurant style buffalo wings I made from this site also. Would make again, but also increase garlic and ginger too next time.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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