audlyn Profile - (19846140)

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Recipe Reviews 45 reviews
Pork Tenderloin with Dijon Marsala Sauce
Made this with cooking sherry and half and half cream instead of heavy cream, and it was restaurant- quality delicious! It was still too rich for us, but it sure tasted good going down. Like other reviewers, I didn't bother with mustard on the meat, but included it in the sauce, added crimini mushrooms also. This is definitely a great company recipe - restaurant quality with minimal work. My sauce never did reduce a whole lot but this didn't seem to take away from the taste!

2 users found this review helpful
Reviewed On: Apr. 15, 2015
Sweet, Sticky and Spicy Chicken
Great as is!

1 user found this review helpful
Reviewed On: Mar. 22, 2015
Chicken Biscuit Pie
This was delicious and will be my go-to pot pie recipe, but it needed some spicing up to be 5 stars. Followed directions exactly except: added 2 stalks celery and 1-2 carrots with onions and 2 garlic cloves, 3/4 tsp each thyme and rosemary with milk and broth. I did also add an extra 1/2 c of broth and it was still very thick with great texture. From other reviewers I learned to put the biscuit topping on very hot stew and leave space between the dollops of biscuit so they will cook through. The whole family raved about this.

1 user found this review helpful
Reviewed On: Feb. 15, 2015

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