audlyn Profile - (19846140)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 45 reviews
Pork Tenderloin with Dijon Marsala Sauce
Made this with cooking sherry and half and half cream instead of heavy cream, and it was restaurant- quality delicious! It was still too rich for us, but it sure tasted good going down. Like other reviewers, I didn't bother with mustard on the meat, but included it in the sauce, added crimini mushrooms also. This is definitely a great company recipe - restaurant quality with minimal work. My sauce never did reduce a whole lot but this didn't seem to take away from the taste!

1 user found this review helpful
Reviewed On: Apr. 15, 2015
Sweet, Sticky and Spicy Chicken
Great as is!

1 user found this review helpful
Reviewed On: Mar. 22, 2015
Chicken Biscuit Pie
This was delicious and will be my go-to pot pie recipe, but it needed some spicing up to be 5 stars. Followed directions exactly except: added 2 stalks celery and 1-2 carrots with onions and 2 garlic cloves, 3/4 tsp each thyme and rosemary with milk and broth. I did also add an extra 1/2 c of broth and it was still very thick with great texture. From other reviewers I learned to put the biscuit topping on very hot stew and leave space between the dollops of biscuit so they will cook through. The whole family raved about this.

1 user found this review helpful
Reviewed On: Feb. 15, 2015

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States