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Breaded Rib Roast

Reviewed: Dec. 31, 2002
A perfect roast for two! It's just my husband and myself, but it's hard to find a good recipe for a 4-5 pound roast. This recipe yeilded me a perfect, juicy, delcious roast beef - the best I've ever made! The next day, I reduced the remaining beef on the bones into a rich broth, and added the leftover cubed beef to it to produce a marvelous Beef Pot Pie. Fabulous!
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