LIMCANCOOK Profile - (1984581)

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Member Since: Nov. 2002
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Recipe Reviews 13 reviews
Cheesecake Bars
This cheesecake bar was easy to make and tasted just like cheesecake. I omitted the chopped walmuts for the crust and it turned out great. I will definitely make this again!

51 users found this review helpful
Reviewed On: Mar. 11, 2003
Cajun Style Blackened Snapper
I cooked this tonight. My husband and I were not pleased with it. It tasted plain, didn't have any flavor, except burn taste. I would recommend you to sprinkle some salt while the fish still hot from the skillet. It might taste better with added salt. I would not make this again.

16 users found this review helpful
Reviewed On: Jan. 3, 2003
Cream Puffs II
I love this cream puffs. I added 1 1/2 tsp. sugar into the pastry mixture and 3 eggs instead of 4. If after adding 3 large eggs, the dough is thick and fall steadily from the beaters when you lift them out of the bowl, you don't have to add the 4th egg. Add the 4th egg only if the dough still clinging to the beaters. I stored it in the freezer and the filling tasted like ice-cream. Yummylicious!

47 users found this review helpful
Reviewed On: Jan. 3, 2003

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