Raechel Recipe Reviews (Pg. 1) - Allrecipes.com (1984502)

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Syrian Bread

Reviewed: Jan. 4, 2008
These were great! I too am not a lucky girl with a bread machine, so I mixed the yeast with the water first, then added it to the wet ingredients and added the dry ones to that, and kneaded it by hand (about 7 or 8 minutes). Instead of the vegetable oil, I used 1 tablespoon of applesauce and 1 of olive oil, to keep the fat down and nutrition up. I also used white whole-wheat flour, as I am trying to bake with more whole grains, and this gave the finished rounds a nice "earthy" flavor without too much "grainy" flavor. I tried the paper-thin rolling approach, but settled on a bit thicker piece, poked all over with a fork as I like a flatbread more than a pocket bread. They came out wonderfully soft and delicious, and have had rave reviews from friends...awesome recipe!
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Apple Danish Cheesecake

Reviewed: Nov. 16, 2008
This cheesecake is wonderful! I make it every year and always have people begging for the recipe.
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