I did not care for this recipe. I read most of the reviews before and after attempting this recipe so was prepared for the challenge to get it right. My flour/milk mixture got very thick and I allowed it to cool to room temperature. My butter/sugar mixture was very creamy. But when I mixed the two together, even after beating them for over a half hour the ingredients just kept separating. It never left the liquid state either even after sitting over an hour in the fridge.
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I did not care for this recipe. I read most of the reviews before and after attempting this...