My father was a chef. He taught me most of what I know today about preparing, cooking and plating. I have passed it down to my son and my daughter.
My favorite things to cook
My favorite family cooking traditions
Southern salt & pepper cured ham with black-eyed peas, cornbread, and all the trimmings for Thanksgiving!
My cooking triumphs
My "Chili From The Heart" won 2nd place in the American
Legion's "Chili Cook-Off!" contest in Phoenix, Arizona in 2012!