mollyeichel Recipe Reviews (Pg. 1) - (19843910)

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Quinoa with Asian Flavors

Reviewed: Dec. 19, 2011
I love quinoa and eat it all the time so I was looking for something to spice it up a bit. This was definitely worthwhile, although it would be waaay too salty for me with full salt soy sauce and broth (I used low sodium for both). I also added red bell pepper and broccoli because I had it around (next time I'll add the broccoli later or steam it separately, it got too mushy) and water chestnuts, which I love and are a nice healthy way to bulk it up.
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Chicken Chorizo on Quinoa with Peppers

Reviewed: Jun. 21, 2011
This was delicious and easy to make (very much a novice cook over here and I didn't have to call my sister once to say something like, "So, sauteeing ... what is that?). But it was also totally delicious and flavorful. I like things hot so I may add some chili power next time to kick it up a notch. Also: We had a ton of quinoa left over, so I would suggest only making one cup instead of three (don't forget to cut the chicken broth too).
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