AMAZING! I'm normally a traditionalist when it comes to mac and cheese but the bacon and caramelized onions added a wonderful flavor. I halved the recipe and I'm glad I did because it still made a ton. I also doubled the topping like reviewers said and I completely agree because it's the best part! I even cut out a lot of fat using 2% milk, fat free sour cream, reduced fat cream cheese and half reduced fat cheese and it still turned out scrumptious. One recommendation I would make would be to combine cooking steps to make prep time faster. While boiling the water and pasta, start browning your onions, and while those are browning start cooking bacon and getting other elements together. (obviously I did not follow the cooking in bacon fat part) But it all came together a whole lot faster. I will definitely be making this again!
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AMAZING! I'm normally a traditionalist when it comes to mac and cheese but the bacon and...