JenV Recipe Reviews (Pg. 1) - (19843321)

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Black Bean Soup III

Reviewed: Aug. 30, 2011
This was really good! I was looking for a quick, healthy lunch, and this was perfect. I changed it up a bit because I didn't have cherry tomatoes on hand, but I bet it would be even better with them. I just used about 3/4 cup medium chunky salsa in place of the tomatoes. I also added garlic and onion powder, and just a pinch of salt.
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Baked Eggplant Parmesan

Reviewed: Nov. 17, 2011
This recipe is great! I made it a few weeks ago, and my husband (a big meat eater) even liked it! I followed the recipe exactly, besides adding some extra seasonings to the sauce. We like Eggplant Parmesan to be a little spicy. I also followed some of the tips in the comments, like slicing the eggplant very thin, and drying it before baking. Delicious! I'm making this again tonight!
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Photo by JenV

Haitian French Toast

Reviewed: Aug. 31, 2012
My family loved this recipe! I followed the recipe exactly, except for one thing. I didn't have heavy cream, so I used whole milk instead. I pre-mixed the eggs/milk/OJ/cinnamon/sugar/nutmeg the night before, and stuck it in the refrigerator to save time in the morning. It worked great! No problems with soggy bread here. It fried up nicely. I will definitely make this again!
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