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Candy Coated Pecans

Reviewed: Nov. 7, 2012
These are AWESOME! I made 3 recipes off this site. 1-with sugar, 1- with sugar and vanilla, and these.. these were by far the best. so soft on the inside and ooooeeeyyy gooey on the outside with a nice crisp. and they weren't salty, crunchy like the others came out. I did cook them at a lower temp for longer though. I will definatly be making these again!
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