STEFLINK Recipe Reviews (Pg. 1) - (1984298)

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The Best Meatloaf

Reviewed: Dec. 23, 2006
Very good--great texture. I used Townhouse reduced sodium butter crackers in place of the bread crumbs.
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66 users found this review helpful

Pineapple Casserole

Reviewed: Nov. 28, 2008
This was good served with ham and the people at the dinner table who had a sweet tooth really liked it. I think crushed pineapple for the entire dish might have worked out better. I wasn't crazy about the big chunks. I halved the sugar and the sweetness was just right. Any more sugar would have been cloying. I substituted Ritz crackers for the saltines and they were good in this dish.
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12 users found this review helpful

Simply White Bread II

Reviewed: Jan. 4, 2010
Wonderful bread and easy to make with the breadmaker. I took another poster's advice with the yeast from a jar and used 1.5 tsp and cut with an electric knife. Fantastic recipe I intend to make for company.
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3 users found this review helpful


Reviewed: Feb. 28, 2010
This was really too thick for an authentic naan. The flavor wasn't too bad and it froze well, but I doubt I'll make it again.
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0 users found this review helpful

Amish Breakfast Casserole

Reviewed: Feb. 28, 2010
Really good recipe. Made it over Christmas for visiting family. They all went back for seconds. I used a pound of Bob Evans, original recipe, instead of bacon. Delicious and it also re-warms well.
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Butterscotch Bread Pudding

Reviewed: Dec. 14, 2008
This is easy and perfect for parties. I made it for my sister and brother-in-law and they ate it for three days and I took the rest into work. It maintained it's moistness the entire time. I did cut the sugar in half. People just raved over this.
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