mtncountrygirl Profile - (19842924)

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Living In: Boise, Idaho, USA
Member Since: Jun. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Kung Pao Chicken
Great recipe, very tasty. Doesn't taste like anything you get at a Chinese restaurant because Lord knows what unhealthy things they load up in their food! I highly recommend tripling or quadrupling the sauce measurements. I doubled it and it certainly was not enough. Delicious served over a bed of steamed rice, I also added broccoli and onions, I recommend adding veggies.

2 users found this review helpful
Reviewed On: Jun. 28, 2012
Sweet, Sticky and Spicy Chicken
This recipe was delicious!! My parents said it was 'PF Changs worthy'. I doubled the sauce ingredients, we like a lot of sauce soaked up in our rice. There is a LOT of sodium in this recipe, I used 3/4 balsamic vinegar, and 1/4 soy sauce. Balsamic vinegar is a great healthy alternative to soy sauce, which is packed with sodium. It still tasted great, I think it made it tangier. Enjoy!

1 user found this review helpful
Reviewed On: Sep. 21, 2011

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