Loved this! I made my own tahini with a cup of toasted sesame seeds (brown in 350 degree oven for ten minutes stirring often, let seeds cool 20 minutes before mixing) and 1/3 cup olive oil. Mix together in blender until paste. Store up to three months in airtight container in refridgerator. I found the sesame seeds extremely cheap at Sprouts and our local 99 cent store. In the grocery store they were $4 a bottle in the international section. Much easier to find and cheaper then buying tahini premade and not difficult to make at all. Added a little cayenne pepper and a little less lemon juice. Garnished with fresh chopped cilantro for a spicier kick. Yum!
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Loved this! I made my own tahini with a cup of toasted sesame seeds (brown in 350 degree oven...