Mrs. Falvo Profile - Allrecipes.com (19842852)

cook's profile

Mrs. Falvo


Mrs. Falvo
 
Living In: Orange, California, USA
Member Since: Jun. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Music
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Honeymoon cruise!
About this Cook
I love cooking and coming up with my own flavors and recipes.
My favorite things to cook
chicken and since my husband is Italian...anything pasta!
My favorite family cooking traditions
Thanksgiving
My cooking triumphs
Hollandaise sauce!
My cooking tragedies
Hollandaise sauce! LOL
Recipe Reviews 3 reviews
Spicy Chipotle Turkey Burgers
I made these and loved them! I strongly suggest sticking exactly to the directions (which I usually don't) because it has just the right amount of kick/flavor. Delicous! Also we put sharp cheddar cheese on instead of mozzerella and also put in some homemade guacamole which just sent it to heaven!

1 user found this review helpful
Reviewed On: Jul. 8, 2011
Real Hummus
Loved this! I made my own tahini with a cup of toasted sesame seeds (brown in 350 degree oven for ten minutes stirring often, let seeds cool 20 minutes before mixing) and 1/3 cup olive oil. Mix together in blender until paste. Store up to three months in airtight container in refridgerator. I found the sesame seeds extremely cheap at Sprouts and our local 99 cent store. In the grocery store they were $4 a bottle in the international section. Much easier to find and cheaper then buying tahini premade and not difficult to make at all. Added a little cayenne pepper and a little less lemon juice. Garnished with fresh chopped cilantro for a spicier kick. Yum!

5 users found this review helpful
Reviewed On: Jul. 7, 2011
Ron's Grilled Shrimp
My husband said it was the best shrimp marinade he ever had and I agree! We put our shrimp on the grill in tin foil and in 6 minutes it was perfect. My husband likes a little kick so next time I am going to put in a little more cayenne pepper. I plan on using this for some wonderful talapia I bought this week. Loved it! Little trick I learned for making a marinade is get a gallon ziploc bag and a flower vase then set the baggy in the vase and put your ingredients in that. Easy to mix and the bag doesn't keep tipping over!

4 users found this review helpful
Reviewed On: Jul. 7, 2011
 
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