xealia Recipe Reviews (Pg. 1) - Allrecipes.com (19842715)

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Chicken Wellington Casserole

Reviewed: Nov. 1, 2011
Really really yummy. Made a lot of changes though. Used some old buttermilk biscuits, flattened them pretty thin. Cooked chicken in butter, shredded chicken then added onions, peas, whipped cream cheese, and 1/2 packet italian dressing seasoning to skillet and heated. Heaped on filling and made little pies with the flat bicuits. Cooked 325 for 25 minutes. YUMMY! New favorite meal I think we'll see how it reheats. Make 4 4" pies.
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Rhubarb Drop Cookies

Reviewed: Jun. 15, 2011
4.5 stars I read the reviews and tweaked accordingly. I doubled the recipie and am glad I did (I yield 62 cookies). I used all white sugar instead of brown and white, I used half clove and half all spice, I doubled the rhubarb (4 cups), and I used half all purpose flour and half whole grain. Also instead of nuts or other fruit (which I didn't have) I used coconut. They turned out great but they are definatly more muffin consistancy than cookie but thats ok because they are tangy, sweet, moist, and semi-healthy. I'll probably eat the whole batch tonight! lol
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